Lunch: 11:30 – 16:00 (Last Order 15:30)
*Our lunch hours changed as of July 20, 2027.
The following menu items are available from 11:30 a.m. to 4:00 p.m.
(Last order: 3:30 p.m.)
・All prices include tax.
・Photos are for illustrative purposes only. Ingredients and presentation may vary depending on the season and availability.
・Please note that all menu items are prepared in the same kitchen using shared cooking utensils and equipment. Items marked as gluten-free are prepared in the same environment and cooking oil as items containing wheat; therefore, we cannot guarantee that they are completely free from gluten.
We are also unable to accommodate all food allergies. Thank you for your understanding.
・For more information about our policies and dietary accommodations, please refer to our “Food Policy.”
・From a sustainability perspective, we have adopted tableware and cutlery made from a new resin-glass material that is unbreakable even after 1,000 drops and is recyclable (not melamine).
Meals
Desserts
Drinks
*Alcohol is available all day.
Carefully Selected Drink Ingredients
- Coffee – “JoGeSaYu Original Blend”
This special blend was created and roasted by specialty coffee buyer and journalist Taizo Iwasaki, specifically to pair with plant-based cuisine. It features a deep roast using organically grown beans from Peru and Brazil as the base, enhanced with the balance of Colombian beans and the floral aroma of Ethiopian beans. The result is a rich, full-bodied coffee with gentle acidity and depth. - Tea – “English Breakfast”
Made with tea leaves grown in the highlands of Dimbula, Sri Lanka, this black tea is well-balanced and pairs perfectly with food. It offers a bold, classic flavor with a well-rounded aroma and taste. - Rice Koji Milk
Rice Koji Milk is a plant-based milk made from fermented rice and rice koji. Naturally sweet, it is free from all 28 specified allergenic ingredients recognized in Japan. - Koji Syrup
Koji Syrup is a fermented sweetener made by concentrating koji amazake. It does not contain any of Japan’s 28 specified allergenic ingredients. As we do not offer vegan gum syrup, guests who prefer a sweetener can request a portion of Koji Syrup (available for an additional charge).