Lunch: 11:30 AM – 3:00 PM (Last Order 2:30)
Starting from October 15, 2025, our lunch hours have changed.
The following menu items are available from 11:30 AM to 3:00 PM (Last Order 2:30 PM).
・All prices include tax.
・Photos are for illustrative purposes only. Ingredients and presentation may vary depending on the season and availability.
・Gluten-free dishes are prepared without wheat ingredients; however, please note that wheat is handled in the same kitchen.
・For more information about our policies and dietary accommodations, please refer to our “Food Policy.”
・From a sustainability perspective, we have adopted tableware and cutlery made from a new resin-glass material that is unbreakable even after 1,000 drops and is recyclable (not melamine).
Meals
Desserts
Drinks
*Alcohol is available all day.
Carefully Selected Drink Ingredients
- Coffee – “JoGeSaYu Original Blend”
This special blend was created and roasted by specialty coffee buyer and journalist Taizo Iwasaki, specifically to pair with plant-based cuisine. It features a deep roast using organically grown beans from Peru and Brazil as the base, enhanced with the balance of Colombian beans and the floral aroma of Ethiopian beans. The result is a rich, full-bodied coffee with gentle acidity and depth. - Tea – “English Breakfast”
Made with tea leaves grown in the highlands of Dimbula, Sri Lanka, this black tea is well-balanced and pairs perfectly with food. It offers a bold, classic flavor with a well-rounded aroma and taste. - Rice Koji Milk
Rice Koji Milk is a plant-based milk made from fermented rice and rice koji. Naturally sweet, it is free from all 28 specified allergenic ingredients recognized in Japan. - Koji Syrup
Koji Syrup is a fermented sweetener made by concentrating koji amazake. It does not contain any of Japan’s 28 specified allergenic ingredients. As we do not offer vegan gum syrup, guests who prefer a sweetener can request a portion of Koji Syrup (available for an additional charge).