目次
Cafe: 2:00 PM – 5:00 PM
Parfaits are available starting from cafe time.
Alcoholic beverages are available all day.
During cafe hours, only “Curry” and “Pork Cutlet Curry” are available as light meals.
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・All prices include tax.
・Photos are for illustrative purposes only. Ingredients and presentation may vary depending on the season and availability.
・[GF] = Gluten-Free (No wheat is used in the dish itself, but please note that wheat is handled in the same kitchen).
・For more information about our policies and dietary accommodations, please refer to our “Food Policy.”
Carefully Selected Drink Ingredients
- Coffee – “JoGeSaYu Original Blend”
This special blend was created and roasted by specialty coffee buyer and journalist Taizo Iwasaki, specifically to pair with plant-based cuisine. It features a deep roast using organically grown beans from Peru and Brazil as the base, enhanced with the balance of Colombian beans and the floral aroma of Ethiopian beans. The result is a rich, full-bodied coffee with gentle acidity and depth. - Tea – “English Breakfast”
Made with tea leaves grown in the highlands of Dimbula, Sri Lanka, this black tea is well-balanced and pairs perfectly with food. It offers a bold, classic flavor with a well-rounded aroma and taste. - Rice Koji Milk
Rice Koji Milk is a plant-based milk made from fermented rice and rice koji. Naturally sweet, it is free from all 28 specified allergenic ingredients recognized in Japan. - Koji Syrup
Koji Syrup is a fermented sweetener made by concentrating koji amazake. It does not contain any of Japan’s 28 specified allergenic ingredients. As we do not offer vegan gum syrup, guests who prefer a sweetener can request a portion of Koji Syrup (available for an additional charge).
